Pasta artigiani (orecchiette)

(Artisan pasta (orecchiette shape))


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Artisan Pasta

Quintessentially Italian, pasta embodies each and every part of Italy. Each region, town, village, and even household makes its pasta into unique shapes, sizes, flavours and colours which best suit their favoured sauce. Shape, size, cut, texture, and bite all affect how it combines with the sauce and ultimately affects the overall flavour of the finished pasta dish.

I have especially selected several unique and different pasta shapes and flavours to create my range of Artisan pasta. These include types such as fusilli, orecchiette, and mezze-maniche-rigate which combine beautifully with my homemade authentic sauces. I have also included flavoured pasta types, such as chilli, porcini mushroom, and for the adventurous nero di seppia (squidink) within the range.


Minimum net weight/volume:




Durum wheat semolina (100%)

Contains wheat


Orecchiette – literally ‘little ears’ is a ‘scooped-out’ shape with wide ridges that is ideal for meat based sauces such as my sugo bolognese.



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