Pasta artigiani (fusilli)

(Artisan pasta (fusilli shape))

£2.50

Availability: Out Of Stock

Out of stock

Available in store

Description:

Artisan Pasta

Quintessentially Italian, pasta embodies each and every part of Italy. Each region, town, village, and even household makes its pasta into unique shapes, sizes, flavours and colours which best suit their favoured sauce. Shape, size, cut, texture, and bite all affect how it combines with the sauce and, ultimately, the overall flavour of the finished pasta dish.

I have especially selected several unique and different pasta shapes and flavours to create my range of Artisan pasta. These include types such as fusilli, orecchiette, and mezze-maniche-rigate which combine beautifully with my homemade authentic sauces. I have also included flavoured pasta types, such as chilli, porcini mushroom, and for the adventurous, nero di seppia (squid ink) within the range.

 

Minimum net weight/volume:

250g

 

Ingredients & Allergy advice:

Durum wheat semolina (100%)

Contains wheat

 

It’s all about the bite! Fusilli has a firmer bite to more common pasta shapes which produces a pasta dish with more texture. I recommend combining fusilli with my sugo napoletana and topping with a generous grating of gran padano parmesan cheese and a drizzle of my olio ardente chilli oil to give a layered taste.

 

Reviews

There are no reviews yet.

Be the first to review “Pasta artigiani (fusilli)”